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ACCUEIL
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PASSION &
KNOW-HOW

The family tradition of oyster farming and shellfish trading since 1895 has enabled 5DO to benefit from products of exceptional quality. Since July 2018, 5DO has been installed in the port of Lorient with a 2500m2 workshop entirely dedicated to the production and development of innovative and ever more qualitative products.

 

À PROPOS DE NOUS
NOS PRODUITS
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HPP FROZEN RAW PROCESS

We have developed a unique know-how for cold shelling and freezing seafood. Our innovative technology does not shock the animal and protects it from stress. We thus obtain an incomparable quality of meat.

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COOKING CRUSTACEANS

Thanks to our expertise in high pressure and easy access to the raw material, we provide a range of tailor-made cooked products. Our new industrial tool is designed for optimized quality thanks to a short rise in temperature after immersion.

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FISH CRYOGENIZATION

By our ideal location in the port of Lorient, we offer a range of local fish. Thanks to partnerships with shipowners and fishmongers, we freeze and package quality fish.

HPP
PROCESS

5DO is the pioneer in high pressure seafood processing in France and Europe. Cinq Degrés Ouest specializes in the extraction of raw shellfish meat and its criogenization (nitrogen freezing).

SPECIALS
REVIEWS

5DO offers
inspiring products resulting
from quality sourcing.

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GAËL ORIEUX
Breton Michelin star chef,
recipe writer

CONTACT US

22 Boulevard Jean-Pierre Calloc’h  |  56 100 Lorient

Phone: +33 (0)2 98 06 94 13  |  Email: info@5do.fr

To obtain a sales contact or to be informed of the latest news from 5DO, please complete this form:

Thank you!

CONTACT
PHOTOS
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