AN EXCEPTIONAL CRUSTACEAN
FOR AN EXCEPTIONAL CULINARY EXPERIENCE

 

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  Fishing period from July to October  

 

Fished from the rock-filled waters of the Breton, Scottish, Welsh and Irish coasts, it is known for its mild briny taste with a touch of sweetness and its pearly, firm and crisp flesh. 

 

During season, our suppliers deliver lobsters that have been freshly caught in traps. Live lobsters are purified in our ponds and then processed at high pressure in order to strip the raw meat off the carapace.